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  • Heritage Oak Breakfast Menu

HERITAGE OAK BREAKFAST MENU

BEVERAGES

Lavazza Coffee | 5
Harney & Sons Tea | 5
Espresso by Lavazza |5
Café latte / Café mocha | 6
Fresh squeezed Orange Juice | 7
Fresh squeezed Grapefruit Juice | 7
Assorted Soft Drinks | 5
Berry Smoothie or Green Smoothie | 12

MORNING LIBATIONS

California Mimosa |12
Peach Bellini |12
Heritage Bacon Bloody Mary |14

BREAKFAST

Chilaquiles | 21
 organic sunny side egg, house-made salsa, crispy tortilla chips, cilantro, crème fraiche, queso fresco, choice of chicken or chorizo 
 
Avocado Toast | 21
 poached egg, creamy avocado, multi-grain toast, pickled vegetables, arugula
 
House-Cured Scottish Salmon | 23

pickled onions, farm egg, dill cream cheese, lemon, model bakery english muffin

Classic Breakfast | 24

(2) eggs any style, crispy fingerling potatoes, toast, choice of bacon or chicken apple sausage 

Fruit Plate | 15

k&j orchards (seasonal)

Seasonal Omelet | 23

foraged mushrooms, vella dry jack, wilted greens,
crispy fingerling potatoes

Brioche French Toast | 21

strawberry syrup, strawberries, meringue, vanilla mascarpone, lime zest, basil

Breakfast Sandwich | 25

organic egg any style, cheddar cheese, 
model bakery english muffin, crispy fingerling potatoes, 
choice of bacon or chicken apple sausage

House-Made Granola | 16

choice of milk, greek or plain yogurt, california berries, dried fruit, shredded coconut 

Heritage Oak Eggs Benedict | 25

crispy pork belly, toasted brioche, avocado, lemon hollandaise, basil

Accompaniments

(2) farm eggs – your choice of preparation - 7 | chicken apple sausage - 8 | applewood smoked bacon - 8 | crispy fingerling potatoes with garden thyme & caramelized onions - 6 | swanton farms strawberries with saba & basil - 10 | wild mushrooms & wilted greens - 8 

From the Bakery

blackberry muffin - 6 | model bakery english muffin - 5 |
toasted whole wheat or brioche - 4 | gluten free sourdough - 5

 

 

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

$5 split plate fee

Hotel Yountville 6462 Washington Street Yountville, California 94599 United States Phone: 707.967.7900 Reservations: 855.232.0452
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