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  • Heritage Oak In Room Dining Menu

Heritage Oak In Room Dining Menu

Breakfast Everyday

7AM-11AM 

Fruit Plate | 15
k&j orchards (seasonal)

House-Cured Scottish Salmon | 23
pickled onions, farm egg, dill cream cheese, lemon, model bakery english muffin

House-Made Granola | 16
choice of milk, greek or plain yogurt, california berries, dried fruit, shredded coconut 

Avocado Toast | 20
poached egg, creamy avocado, multi-grain toast, pickled vegetables, arugula

Seasonal Omelet | 22
foraged mushrooms, vella dry jack, wilted greens, crispy fingerling potatoes

Breakfast Sandwich |20
organic egg any style, cheddar cheese, model bakery english muffin, crispy fingerling potatoes, choice of bacon or chicken apple sausage

Classic Breakfast | 20
two eggs any style, crispy fingerling potatoes, toast, choice of bacon or chicken apple sausage 

Chilaquiles | 20
organic sunnyside egg, house-made salsa, crispy tortilla chips, cilantro, crème fraiche, queso fresco, choice of chicken or chorizo

Eggs Benedict | 24
crispy pork belly, marinated heirloom tomatoes, toasted brioche,

Brioche French Toast | 20
apricot syrup, poached apricots, thai basil, almond crumble, vanilla mascarpone

Sides

Applewood Bacon | 7
Chicken Apple Sausage | 7
Two farm eggs – your choice of preparation | 6
Crispy fingerling potatoes with garden thyme & caramelized onions | 5
Swanton farms strawberries, saba & basil | 10
Wild mushrooms & wilted greens | 8

From the Bakery

Blackberry muffin | 5
Model bakery english muffin | 5
Toasted whole wheat or brioche | 4
Gluten free sourdough | 5

Lunch / All Day (In Room Dining)

Everyday 11AM-9:30PM

Starters

Marinated Olives | 9

Shishito Peppers | 12
lemon aioli

Cheese & Charcuterie | 44
local & imported cheeses, cured meats, local honey, pickled vegetables, crostini

Guacamole | 15
pickled jalapeños, lemon crema, house made tortilla chips

Burrata | 18
peach chutney, grilled baguette

Crispy Chicken Wings | 16
spicy aioli, fresh herbs, peanuts, lime

Sliced Seasonal Fruit| 15

French Fries| 7

Truffle Parmesan Fries| 10

Aioli Sides | 2
spicy sriracha, black garlic, truffle

Soup & Salads

Andulusia Tomato Gazpacho | 15
cucumber relish, basil, olive tapenade, grilled baguette

Organic Mixed Greens | 14
k&j orchard fruit, candied walnuts, balsamic wine vinaigrette

Heirloom Tomato Salad | 18
marinated tomato, tomato vinaigrette, burrata cheese, baguette crostini, fresh horseradish, arugula, basil

Heirloom Melon & Prosciutto Salad | 18
melon, prosciutto, goat cheese, lemon yogurt dressing, arugula, mint, basil, grilled baguette

Add to Any Salad

grilled organic chicken breast | 14
wild king salmon | 18

Sandwiches

Fish Tacos | 20
beer battered cod, corn tortilla, house-made cole slaw, pico de gallo, chipotle aioli, cilantro, lime 

Grilled Cheese | 17
aged cheddar, gruyere, brioche, seasonal soup

Crispy Chicken Sandwich | 24
buttermilk fried chicken, cole slaw, spicy aioli, pickles, crispy frie

Heritage Oak Burger | 24
 grass-fed beef, little gem lettuce, house-made pickled onions, tomato, crispy fries

add cheddar | 3
add bacon | 4
add bacon | 4

Mains

Roasted Chicken | 32
seasonal vegetables, natural jus

Daily Catch | 35
 seasonal vegetables, citrus vinaigrette

Steak Frites | 48
11oz new york strip, foraged mushrooms, red wine-onion marmalade, crispy fries

Garganelli Pasta | 25
seasonal vegetables, parmesan reggiano

Desserts

The ACDC | 14
chocolate genoise cake, Ibarra chocolate mousse, milk chocolate 
Cremieux, vanilla gelato

Fresh Baked Cookies | 8

Milkshakes | 10
chocolate, vanilla & strawberry

Berry smoothie or Green smoothie | 11
seasonal fruits and vegetables

 

WINES BY THE GLASS

Sparkling

Domaine Chandon | 12
Domaine Chandon Rosé | 12
Schramsberg Blanc De Blanc | 20

White

Stewart Cellars Sauvignon Blanc |15
Artesa Chardonnay | 14

Rosé

Whispering Angel | 14

Red

Cuvaison Pinot Noir | 25
Sinegal “Devil In The Details” Cabernet Sauvignon
| 25

BEER

Coors Light | 6
Heineken | 7
Corona | 7
Sam Adams Seasonal | 7
Sam Adams | 7
Sierra Nevada | 7
Blue Moon | 7
Angry Orchard | 7
Lagunitas Lil Sumpin Sumpin | 8

COCKTAILS

Blood Orange Spritzer | 16
vodka, angostura bitters, lemon juice, blood orange soda

SoYo Margarita  | 16
reposado, lime juice, strawberry & serrano ayrup, basil leaves, tajin rim 

Hibiscus Smash | 16
reposado, hibiscus tea, agave syrup, lime juice, cilantro leaves

Ultra Violet | 16
gin, lime juice, simple syrup, violet liquor, mediterranean tonic water

Strawberry Daydream | 16
gin, lemon juice, grapefruit juice, strawberry syrup 

HY Colada | 16
coconut rum, coconut milk, pineapple juice, lemon juice

Peach Iced Tea  | 16
bourbon, pineapple juice, simple syrup, peach puree, black tea

Strawberry Bourbon Smash | 16
bourbon, maple syrup, muddled strawberries, ginger beer

Ketel One Botanical Spritzers

Grapefruit Rose | 10
Cucumber Mint | 10
Peach Orange Blossom | 10
Bucket of Six Ketel Spritzers | 50

MOCKTAILS

Garden & Tonic | 12
seedlip garden & mediterranean tonic

Orange Blossom Highball | 14
seedlip grove, honey syrup, 
orange flower water, q club soda

HY-Mule | 14
seedlip garden, simple syrup, lime juice, 
cucumber, mint, q ginger beer

Hella Cocktail Company | 10
dry aromatic

Hella Cocktail Company | 10
spritz aromatic

 

Wine By the Bottle

Champagne & Sparkling

Domain Chandon Brut, California, Napa Valley | $48
Chandon Brut Rose, California, United States, Napa Valley | $48
Schramsberg Blanc de Blanc, North Coast | $80
Schramsberg Brut Rose, North Coast | $80
Emmolo Methode Traditionelle | $130 
Veuve Clicquot Pansardin Brut, Chapagne, France | $200
Veuve Clicquot Pansardin Rose Brut, Chapagne, France | $200

Sauvignon Blanc

Cliff Lede Sauvignon Blanc, Napa Valler | $56
Stewart Cellars Sauvignon Blanc, Napa Valley | $56
Illumination Sauvignon Blanc | $80

Chardonnay

Artesa Carneros Chardonnay | $56
Newton Unfiltered Chardonnay | $100
Flowers Chardonnay | $100
Capture Chardonnay, Sonoma Coast | $200

Rose

Chateau D'Esclans Cotes De Provence Rose Whispering Angel | $56

Full Bodied

Leviathan Red Blend, Napa Valley | $80
M Sueno Syrah, Napa Valley | $90
Casa Piena Our Gang Cabernet Sauvignon, Napa Valley | $100
Chaos Theory, Napa Valley | $100
Faust Cabernet Sauvignon, Napa Valley | $112
Trivento Eolo Malbec, Lujan De Cuyo, Argentina | $165
Tor Tierra Roja Vineyard Cabernet Sauvignon, Oakville | $205
Joseph Phelps Cabernet Sauvignon, Napa Valley | $220
Araujo Eisele Vineyard Syrah, Napa Valley | $270
Frogs Leap Cabernet Sauvignon, Rutherford | $550

Blend

Ehlers, Napa Valley | $120
Cain Cuvee NV13, Napa Valley | $100
Amuse Bouche, Napa Valley | $336
Colgin, Napa Valley | $420

Pinot Noir

Elizabeth Rose Pinot Noir, Napa Valley | $52
The Eyrie Vineyards Pinot Noir, Dundee Hills | $72
Knez Winery Pinot Noir, Anderson Valley | $79
Belle Glos LAs Alturas Vineyard Pinot Noir, Santa Lucia Highlands | $120
Cuvaison Pinot Noir, Carneros | $100
Vision Cellars Pinot Noir, Sonoma County | $135
Notre Vin Pinot Noir, California | $150
Beax Freres Pinot Noir, Willamette Valley | $160
Raen St. Roberty Cuvee, Sonoma Coast | $180

Cabernet Franc

Pride Mountain Vineyard Cabernet Franc, Sonoma County | $220
Peju Cabernet Franc, Napa Valley | $280

Cabernet Sauvignon

Sinegal "Devil In The Details" Cabernet Sauvignon, Napa Valley | $100
Flora Springs Cabernet Sauvignon, Napa Valley | $105
Sequoia Grove Napa Valley Stagecoach Vineyard, Cabernet Sauvignon | $210
La Sirena Cabernet Sauvignon, Napa Valley | $300
Lail Vineyard J. Daniel Cuvee Cabernet Sauvignon, Napa Valley | $309
Sequioa Grove Cambium Cabernet Sauvignon, Napa Valley | $350
The Vineyard House Cabernet Sauvignon, Napa Valley | $350

Syrah

Colgin Estate Syrah, Napa Valley | $525
La Sirena Barrett Vineyard Syrah, Calistoga | $150

Red

The Vineyard House Cabernet Sauvignon, Napa Valley | $175
Araujo Eisele Vineyard Syrah, Napa Valley | $230
Araujo Eisele Vineyard Cabernet Sauvignon, Napa Valley | $400

 

 

Sales tax, $5.00 delivery fee and a 20% gratuity will be added on each order. Please touch room service to place your in-room dining order between 7AM-9:30PM

* California state food code requires us to inform you that consuming raw or undercooked meats, seafood & eggs may increase your risk of food borne illnesses

(all items subject to availability) 

 

 

Conde Nast Traveler Readers Choice Awards 2019
Triple A Four Diamond Award Seal
2018 Conde Nast Traveler Readers' Choice Awards
2019 Certificate of Excellence
Travelers' Choice Award 2020
Hotel Yountville 6462 Washington Street Yountville, California 94599 United States Phone: 707.967.7900 Reservations: 855.232.0452
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