Breakfast Everyday

7AM-11AM

Fruit Plate | 15
k&j orchards (seasonal)

House-Cured Scottish Salmon | 23
pickled onions, farm egg, dill cream cheese, lemon, model bakery english muffin

House-Made Granola | 16
choice of milk, greek or plain yogurt, california berries, dried fruit, shredded coconut

Avocado Toast | 21
poached egg, creamy avocado, multi-grain toast, pickled vegetables, arugula

Seasonal Omelet | 23
foraged mushrooms, vella dry jack cheese, wilted greens, crispy fingerling potatoes

Breakfast Sandwich | 25
organic egg any style, cheddar cheese, model bakery english muffin, crispy fingerling potatoes, choice of bacon or chicken apple sausage

Classic Breakfast | 24
(2) eggs any style, crispy fingerling potatoes, toast, choice of bacon or chicken apple sausage

Chilaquiles | 21
organic sunnyside egg, house-made salsa, crispy tortilla chips, cilantro, crème fraiche, queso fresco, choice of chicken or chorizo

Heritage Oak Eggs Benedict | 25
crispy pork belly, roasted king trumpet mushroom, kale, lemon hollandaise, parsley

Brioche French Toast | 21
blueberry compote, vanilla mascarpone, almond crumble, mint

SIDES

FROM THE BAKERY

Blackberry muffin | 6
Model Bakery English muffin | 5
Toasted whole wheat, brioche, or sourdough | 4
Gluten free sourdough | 5

Libations

California Mimosa |$12
Peach Bellini| $12
Heritage Bacon Bloody Mary| $14

Beverages

Lunch / All Day (In Room Dining)

Everyday 11AM-9:30PM

STARTERS

Mushroom Soup | 17

truffle fontina grilled cheese, chives

Organic Mixed Greens | 16
k&j orchard fruit, candied walnuts, balsamic vinaigrette

Blue Cheese Salad | 18

shaved apples, fennel, arugula, pistachio's, blue cheese dressing

Flat Bread | 22

goat cheese, pear, prosciutto, caramelized onions, arugula

Add to any salad

organic chicken breast | 14

salmon | 18

SHAREABLES

Marinated Olives | 11

Hummus | 15

chili lemon & dill cucumber, pita bread

Cheese & Charcuterie | 50
local & imported cheese, cured meats, local honey, pickled vegetables, crostini

Guacamole | 17
pickled jalapeños, lemon crema, house-made tortilla chips

Burrata | 18
pear chutney, grilled baguette

Crispy Chicken Wings | 16
spicy aioli, fresh herbs, peanuts, lime

HANDHELDS

Fish Tacos | 23
beer battered cod, corn tortilla, house-made cole slaw, pico de gallo, chipotle aioli, cilantro, lime

Grilled Cheese | 18
aged cheddar, gruyere, brioche, seasonal soup

Chicken Club | 25
grilled chicken, applewood smoke bacon, avocado, little gem lettuce, tomato, pickled onions, spicy aioli, crispy fries

Heritage Oak Burger | 24
grass-fed beef, little gem lettuce, house-made pickled onions, tomato, steak fries

add cheddar | 3
add bacon | 4
add mushrooms| 4

MAINS

Roasted Chicken | 34
braised fennel, roasted potatoes, chimichurri

Salmon| 36
charred onion puree, baby carrots, brussels sprouts, lemon aioli

Steak Frites | 52
11oz new york strip, foraged mushrooms, red wine-onion marmalade, crispy fries

Cavatelli Pasta | 27
butternut squash, parmigiano-reggiano, hazelnut, sage

SIDES

Sliced Seasonal Fruit| 15
French Fries | 10
Truffle Parmesan Fries | 12
Aioli Sides | 2 each
spicy sriracha / black garlic / truffle / chipotle

DESSERTS

Fresh Baked Cookies | 9

Milkshakes | 10
chocolate, vanilla, strawberry, espresso

Berry / Green smoothie | 12
seasonal fruits and vegetables

After Hours Menu

9:30PM - 7AM

Ham & Cheese Sandwich | 18
house cured ham, cheddar cheese, kettle chips

Caesar Wrap | 18
grilled chicken, romaine lettuce, house-made caesar dressing, pickled onions,
spinach tortilla, kettle chips

Mixed Green Salad | 16
mixed greens, candied walnuts, parmesan reggiano, vinaigrette

Cheese & Charcuterie Board | 50
local & imported cheeses, cured meats, local honey, pickled vegetables, crostini

WINES BY THE GLASS

Sparkling

Domaine Chandon, Brut, California NV | 17
Domaine Chandon, Rosé, California NV | 17
Schramsberg, Blanc De Blancs, Brut, North Coast 2021| 25

White

Sauvignon Blanc, Ghost Block, Yountville 2023 |16
Chardonnay, Post & Beam, Carneros 2023 | 20

Rosé

Grenache, Poe 'Split Rock Ranch' Mendocino 2022 | 16

Red

Pinot Noir, Admire, Sonoma County 2023 | 23
Cabernet Sauvignon, Sinegal 'Details', Sonoma County 2019 | 25

Grgich Hills, 'Zinfandel', Napa Valley 2019 | 20

BEER

Modelo| 7

Lagunitas IPA | 7
Sierra Nevada Seasonal | 7
Blue Moon | 7
Angry Orchard (cider) | 7

Sonoma Springs El Valiente (16oz) | 10

Sonoma Springs Seasonal IPA (16oz) | 10

SPECIALTY COCKTAILS

Espresso Martini | 16
vodka, Kahlua, espresso, simple syrup

Classic Negroni | 16
gin, Campari, sweet vermouth

French 75 | 16
gin, fresh lemon juice, cinnamon syrup, Chandon sparkling wine, foam bitters

Hemingway Daiquiri| 16
rum, fresh lime juice, maraschino liqueur, grapefruit juice

Strawberry Margarita| 16
tequila blanco, triple sec, fresh lime juice, strawberry syrup

Blackberry Smash | 16
bourbon, blackberries, simple syrup, lime juice, angostura bitters

Endless Summer | 16

vodka, limoncello, strawberry basil syrup, lime juice

Old Fashioned | 16
bourbon, Demerara syrup, Angostura & orange bitters

Ketel One Botanical Spritzers

Grapefruit Rose | 10
Cucumber Mint | 10

MOCKTAILS

Garden & Tonic | 12
cucumber, lime & mediterranean tonic

HY-Mule | 14
simple syrup, lime juice, cucumber, mint, q ginger beer

Orange Blossom Highball | 14
honey syrup, orange flower water, q club soda

Hella Cocktail Company | 10
dry aromatic

Hella Cocktail Company | 10
spritz aromatic

Wines By the Bottle

SPARKLING

SAUVIGNON BLANC

Cliff Lede, Napa Valley 2022 | $55
Ghost Block, Yountville 2023 | $64
Quintessa, 'Illumination', Napa/Sonoma County 2021 | $75

CHARDONNAY

Post & Beam, Carneros 2023 | $80
Flowers, Sonoma Coast 2021 | $75

ROSE

Poe, 'Split Rock Ranch', Grenache, Mendocino 2022 | $64

PINOT NOIR

Belle Glos, 'Las Alturas', Santa Lucia Highlands 2019 | $120
Patz & Hall, Sonoma Coast 2019 | $110
Raen, 'Royal St. Robert Cuvee' Sonoma Coast 2018 | $130

Admire, Sonoma County 2022 | $92

ZINFANDEL

Brown Estate, 'Chaos Theory', Zin/Primativo/PS/Temp, Napa Valley 2021 | $80
Grgich Hills, 'Zinfandel', Napa Valley 2019 | $80

PROPRIETARY REDS

Trivento, 'Eolo', M/CS/PV, Argentina 2008 | $165

CABERNET SAUVIGNON

Faust, CS, Napa Valley 2022 | $110
Midsummer Cellars, 'Clark-Claudon Vineyard', CS, Napa Valley 2009 | $250
Sinegal, 'Details', CS, Sonoma County 2021 | $100
St. Supery, 'Rutherford', CS, Napa Valley 2010 | $275

We use sustainable, organic & biodynamic products whenever possible a service charge of 20% will be added to all in-room orders a $5 delivery charge is added to all in-room dining orders.

* California state food code requires us to inform you that consuming raw or undercooked meats, seafood & eggs may increase your risk of food borne illnesses*

(all items subject to availability)

Heritage Oak In Room Dining Menu

Breakfast Everyday

SIDES

FROM THE BAKERY

Libations

Beverages

Lunch / All Day (In Room Dining)

STARTERS

SHAREABLES

HANDHELDS

MAINS

SIDES

DESSERTS

After Hours Menu

WINES BY THE GLASS

Sparkling

White

Rosé

Red

BEER

SPECIALTY COCKTAILS

Ketel One Botanical Spritzers

MOCKTAILS

Wines By the Bottle

SPARKLING

SAUVIGNON BLANC

CHARDONNAY

ROSE

PINOT NOIR

ZINFANDEL

PROPRIETARY REDS

CABERNET SAUVIGNON