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- Location & Activities
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Get In Touch 707.967.7900
7AM-11AM
Fruit Plate | 15
k&j orchards (seasonal)
House-Cured Scottish Salmon | 23
pickled onions, farm egg, dill cream cheese, lemon, model bakery english muffin
House-Made Granola | 16
choice of milk, greek or plain yogurt, california berries, dried fruit, shredded coconut
Avocado Toast | 21
poached egg, creamy avocado, multi-grain toast, pickled vegetables, arugula
Seasonal Omelet | 23
foraged mushrooms, vella dry jack cheese, wilted greens, crispy fingerling potatoes
Breakfast Sandwich | 25
organic egg any style, cheddar cheese, model bakery english muffin, crispy fingerling potatoes, choice of bacon or chicken apple sausage
Classic Breakfast | 24
(2) eggs any style, crispy fingerling potatoes, toast, choice of bacon or chicken apple sausage
Chilaquiles | 21
organic sunnyside egg, house-made salsa, crispy tortilla chips, cilantro, crème fraiche, queso fresco, choice of chicken or chorizo
Heritage Oak Eggs Benedict | 25
crispy pork belly, brioche toast, avocado, lemon hollandaise, basil
Brioche French Toast | 21
strawberry syrup, strawberries, meringue, vanilla marscapone, lime zest, basil
Applewood Smoked Bacon | 8
Chicken Apple Sausage | 8
(2) Farm eggs – your choice of preparation | 7
Crispy fingerling potatoes - garden thyme & caramelized onions | 6
Swanton farms strawberries - saba & basil | 10
Wild Mushrooms & Wilted Greens | 8
Blackberry muffin | 6
Model Bakery English muffin | 5
Toasted whole wheat, brioche, or sourdough | 4
Gluten free sourdough | 5
California Mimosa |$12
Peach Bellini| $12
Heritage Bacon Bloody Mary| $14
Lavazza drip coffee| $10
small pot [serves 2 cups]
Harney & Sons tea| $5
Americano| $5
Cafe latte| $6
Cappuccino| $6
Cafe mocha| $6
Espresso| $5
Fresh Squeezed Grapefruit or Orange Juice| $7
Assorted soft drinks| $5
Berry smoothie| $12
Green smoothie| $12
Everyday 11AM-9:30PM
Mushroom Soup | 17
truffle fontina grilled cheese, chives
Organic Mixed Greens | 16
k&j orchard fruit, candied walnuts, balsamic vinaigrette
Beet salad | 18
burrata cheesepistachio puree, arugula, basil, sherry gastrique
Flatbread | 25
house cured salmon, goat cheese, pickle onions, fried capers, arugula, basil
Add to any salad
organic chicken breast | 14
salmon | 18
Marinated Olives | 11
Hummus | 15
chili lemon & dill cucumber, pita bread
Cheese & Charcuterie | 50
local & imported cheese, cured meats, local honey, pickled vegetables, crostini
Guacamole | 17
pickled jalapeños, lemon crema, house-made tortilla chips
Burrata | 18
apricot chutney , grilled baguette
Crispy Chicken Wings | 16
spicy aioli, fresh herbs, peanuts, lime
Fish Tacos | 23
beer battered cod, corn tortilla, house-made cole slaw, pico de gallo, chipotle aioli, cilantro, lime
Grilled Cheese | 18
aged cheddar, gruyere, brioche, seasonal soup
Chicken Club | 25
grilled chicken, applewood smoke bacon, avocado, little gem lettuce, tomato, pickled onions, spicy aioli, crispy fries
Heritage Oak Burger | 24
grass-fed beef, little gem lettuce, house-made pickled onions, tomato, crispy fries
add cheddar | 3
add bacon | 4
add mushrooms| 4
substitute plant - based patty| 7
Roasted Chicken | 34
braised fennel, roasted potatoes, chimichurri
Salmon| 36
charred onion puree, baby spring peas, lemon oil, mint
Steak Frites | 52
11oz new york strip, foraged mushrooms, red wine-onion marmalade, crispy fries
Cavatelli Pasta | 27
pea puree, parmigiano-reggiano, spring peas, pistachios, mint
Sliced Seasonal Fruit| 15
French Fries | 10
Truffle Parmesan Fries | 12
Aioli Sides | 2 each
spicy sriracha / black garlic / truffle / chipotle
Fresh Baked Cookies | 10
Milkshakes | 12
chocolate, vanilla, strawberry, espresso
Berry / Green smoothie | 12
seasonal fruits and vegetables
9:30PM - 7AM
Ham & Cheese Sandwich | 18
house cured ham, cheddar cheese, kettle chips
Caesar Wrap | 18
grilled chicken, romaine lettuce, house-made caesar dressing, pickled onions,
spinach tortilla, kettle chips
Mixed Green Salad | 16
mixed greens, candied walnuts, parmesan reggiano, vinaigrette
Cheese & Charcuterie Board | 50
local & imported cheeses, cured meats, local honey, pickled vegetables, crostini
Domaine Chandon, Brut, California NV | 17
Domaine Chandon, Rosé, California NV | 17
Schramsberg, Blanc De Blancs, Brut, North Coast 2021| 25
Sauvignon Blanc, Ghost Block, Yountville 2023 |16
Chardonnay, Post & Beam, Carneros 2023 | 20
Grenache, Poe 'Split Rock Ranch' Mendocino 2022 | 16
Pinot Noir, Admire, Sonoma County 2023 | 23
Cabernet Sauvignon, Sinegal 'Details', Sonoma County 2019 | 25
Grgich Hills, 'Zinfandel', Napa Valley 2019 | 20
Blue Moon| 7
Lagunitas IPA | 7
Modelo | 7
Sonoma Springs Seasonal | 10
Espresso Martini | 16
vodka, Kahlua, espresso, simple syrup
Yountville Sour | 16
rye whiskey, lemon, red wine float
HY Classic Negroni | 16
gin, campari, sweet vermouth
French 75| 16
gin, fresh lemon juice, simple syrup, chandon sparkling wine, foam bitters
Ultima Palabra| 16
mezcal, green chartreuse, maraschino liquor, lime
Orange Crush | 16
vodka, orange juice, lemon, triple sec
Mintcello | 16
gin, lemoncello, lemon, simple syrup, mint
HY Old Fashion | 16
bourbon, demerara syrup, angostura & orange bitters
Hibiscus Refresher | 12
mango syrup, lemon, hibiscus tea
HY Mule | 14
simple syrup, lime juice, cucumber, mint, q ginger beer
Strawberry Mockjito | 14
strawberry, mint, lemon, simple syrup
Chandon, Brut, California NV | $68
Chandon, Rose, Brut, California NV | $68
Emmolo, 'No 4', California NV | $85
Schramsberg, 'Blanc de Blancs', North Coast 2021 | $100
Veuve Clicquot, Brut, Champagne NV | $175
Veuve Clicquot, Reserve Cuvee Rose, Brut, Champagne NV | $180
Cliff Lede, Napa Valley 2022 | $55
Ghost Block, Yountville 2023 | $64
Quintessa, 'Illumination', Napa/Sonoma County 2021 | $75
Post & Beam, Carneros 2023 | $80
Flowers, Sonoma Coast 2021 | $75
Poe, 'Split Rock Ranch', Grenache, Mendocino 2022 | $64
Belle Glos, 'Las Alturas', Santa Lucia Highlands 2019 | $120
Patz & Hall, Sonoma Coast 2019 | $100
Raen, 'Royal St. Robert Cuvee' Sonoma Coast 2018 | $130
Admire, Sonoma County 2022 | $92
Flowers, Sonoma Coast 2022 | $110
Brown Estate, 'Chaos Theory', Zin/Primativo/PS/Temp, Napa Valley 2021 | $80
Grgich Hills, 'Zinfandel', Napa Valley 2019 | $80
Trivento, 'Eolo', M/CS/PV, Argentina 2008 | $165
Faust, CS, Napa Valley 2022 | $110
Midsummer Cellars, 'Clark-Claudon Vineyard', CS, Napa Valley 2009 | $250
Sinegal, 'Details', CS, Sonoma County 2021 | $100
St. Supery, 'Rutherford', CS, Napa Valley 2010 | $275
We use sustainable, organic & biodynamic products whenever possible a service charge of 20% will be added to all in-room orders a $5 delivery charge is added to all in-room dining orders.
* California state food code requires us to inform you that consuming raw or undercooked meats, seafood & eggs may increase your risk of food borne illnesses*
(all items subject to availability)