Marinated Olives | 9
Hummus | 14
chili lemon & dill cucumber, pita bread
Cheese & Charcuterie | 44
local & imported cheese,
cured meats, local honey,
pickled vegetables, crostini
Guacamole | 15
pickled jalapeños, lemon crema,
house made tortilla chips
Burrata | 18
apricot chutney, grilled baguette
Crispy Chicken Wings | 16
spicy aioli, fresh herbs, peanuts,
lime
Sliced Seasonal Fruit | 15
French Fries | 7
Truffle-Parmesan Fries | 10
Potato Leek Soup | 15
foraged mushrooms, scallions, baguette crumble
Organic Mixed Greens | 14
k&j orchards fruit,
candied walnuts, red wine vinaigrette
Asparagus Salad | 18
jumbo asparagus, parmesan reggiano, arugula, basil, lemon vinaigrette, baguette crumbles
Add To Any Salad:
grilled organic chicken breast | 14
wild king salmon | 18
Fish Tacos | 20
beer battered cod, corn tortilla, house-made cole slaw, pico de gallo, chipotle aioli,
cilantro, lime
Grilled Cheese | 17
aged cheddar, gruyere, brioche, seasonal soup
Chicken BLT | 25
grilled chicken, applewood smoked bacon, little gem lettuce, tomato, pickled onions, spicy aioli, crispy fries
Heritage Oak Burger | 24
grass-fed beef, little gem lettuce, pickled onions, tomato, crispy fries
add cheddar 3
add bacon 4
add mushrooms 4
substitute plant-based patty 7
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$5 split plate fee