Marinated Olives | 9
Shishito Peppers | 12
lemon aioli
Cheese & Charcuterie | 44
local & imported cheese,
cured meats, local honey,
pickled vegetables, crostini
Guacamole | 15
pickled jalapeños, lemon crema,
house made tortilla chips
Burrata | 18
berry chutney, grilled baguette
Crispy Chicken Wings | 16
spicy aioli, fresh herbs, peanuts,
lime
Sliced Seasonal Fruit | 15
French Fries | 7
Truffle Parmesan Fries | 10
Andulusia Tomato Gazpacho | 15
cucumber relish, basil, olive
tapenade, grilled baguette
Organic Mixed Greens | 14
k&j orchards fruit,
candied walnuts,
balsamic vinaigrette
Heirloom Tomato Salad | 18
marinated tomato, tomato
vinaigrette, burrata cheese,
baguette crostini, fresh
horseradish, arugula, basil
Melon & Prosciutto Salad| 18
melon, prosciutto, goat cheese, lemon yogurt dressing,
mint, basil, grilled baguette
Add To Any Salad:
grilled organic chicken breast | 14
wild king salmon | 18
Fish Tacos | 20
beer battered cod, corn tortilla, house-made cole slaw, pico de gallo, chipotle aioli,
cilantro, lime
Grilled Cheese | 17
aged cheddar, gruyere, brioche, seasonal soup
Crispy Chicken Sandwich | 24
buttermilk fried chicken, cole slaw, spicy aioli, pickles, crispy fries
Heritage Oak Burger | 24
grass-fed beef, little gem lettuce, pickled onions, tomato, crispy fries
add cheddar 3 add bacon 4
add mushrooms 4
substitute plant-based patty 7
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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