SHAREABLES

Marinated Olives | 9

Hummus | 14
chili lemon & dill cucumber, pita bread

Cheese & Charcuterie | 44
local & imported cheese,
cured meats, local honey,
pickled vegetables, crostini

Guacamole | 15
pickled jalapeños, lemon crema,
house made tortilla chips

Burrata | 18
apricot chutney, grilled baguette

Crispy Chicken Wings | 16
spicy aioli, fresh herbs, peanuts,
lime

Shishito Peppers | 13

lemon aioli, lemon zest

Sliced Seasonal Fruit | 15

French Fries | 7

Truffle-Parmesan Fries | 10

STARTERS

Andalusian Tomato Gazpacho | 15
cucumber relish, olive tapenade, grilled crostini, basil, lemon zest, espetette

Organic Mixed Greens | 14
k&j orchards fruit,
candied walnuts, red wine vinaigrette

Heirloom Tomato Salad | 18
marinated tomatoes, burrata, crostini, arugula, tomato vinaigrette

Crab Cake Salad | 30

crab cake, arugula, frisee, pickled onions, lemon aioli, spicy aioli, lemon zest

Add To Any Salad:
grilled organic chicken breast | 14
wild king salmon | 18

HANDHELDS

Fish Tacos | 20
beer battered cod, corn tortilla, house-made cole slaw, pico de gallo, chipotle aioli,
cilantro, lime

Grilled Cheese | 17
aged cheddar, gruyere, brioche, seasonal soup

Chicken BLT | 25
grilled chicken, applewood smoked bacon, little gem lettuce, tomato, pickled onions, spicy aioli, crispy fries

Heritage Oak Burger | 24
grass-fed beef, little gem lettuce, pickled onions, tomato, crispy fries

add cheddar 3

add bacon 4

add mushrooms 4

substitute plant-based patty 7

PLATES

Roasted Chicken | 32
seasonal vegetables,
natural jus

Steak Frites | 48
11oz NY strip,
foraged mushrooms,
red wine onion marmalade,
crispy fries

Cavatelli Pasta | 24
seasonal vegetables,
parmesan-reggiano

Daily Catch | 35
seasonal vegetables,

citrus vinaigrette

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

$5 split plate fee

Heritage Oak Lunch and Dinner Menu

SHAREABLES

STARTERS

HANDHELDS

PLATES