Marinated Olives | 11
Hummus | 15
chili lemon & dill cucumber, pita bread
Cheese & Charcuterie | 50
local & imported cheese,
cured meats, local honey,
pickled vegetables, crostini
Guacamole | 15
pickled jalapeños, lemon crema,
house made tortilla chips
Burrata | 18
apple mustarda, grilled baguette
Crispy Chicken Wings | 16
spicy aioli, fresh herbs, peanuts,
lime
Sliced Seasonal Fruit | 15
French Fries | 8
Truffle-Parmesan Fries | 10
Mushroom Soup | 15
truffle fontina grilled cheese, chives
Organic Mixed Greens | 15
k&j orchards fruit,
candied walnuts, red wine vinaigrette
Blue Cheese Salad | 18
shaved apples, fennel, arugula, pistachios, blue cheese dressing
Flatbread | 30
goat cheese, pear, prosciutto, caramelized onions, arugula
Add To Any Salad:
grilled organic chicken breast | 14
wild king salmon | 18
Fish Tacos | 20
beer battered cod, corn tortilla, house-made coleslaw, pico de gallo, chipotle aioli,
cilantro, lime
Grilled Cheese | 18
aged cheddar, gruyere, brioche, seasonal soup
Chicken Club | 25
grilled chicken, applewood smoked bacon, little gem lettuce, avocado, tomato, pickled onions, spicy aioli, crispy fries
Heritage Oak Burger | 24
grass-fed beef, little gem lettuce, pickled onions, tomato, crispy fries
add cheddar 3
add bacon 4
add mushrooms 4
substitute plant-based patty 7
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$5 split plate fee
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