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T: 707.967.7900
Book directly from our website for the best rate—guaranteed!
Experience the essence of Napa Valley at Heritage Oak, our farm-to-table restaurant where curated flavors meet elevated comfort in a casual, yet sophisticated setting. Surrounded by Wine Country charm, guests enjoy thoughtfully crafted dishes made with locally sourced ingredients and regional wines. The open kitchen concept invites you into the heart of the culinary journey, creating an unforgettable dining experience.
organic sunny sideegg, house-made salsa, crispy tortilla chips, cilantro, crème fraîche, queso fresco, choice of chicken or chorizo
poached egg, creamy avocado, multi-grain toast, pickled vegetables, arugula
pickled onions, farm egg, dill cream cheese, lemon, model bakery english muffin
(2) eggs any style, crispy fingerling potatoes, toast, choice of bacon or chicken apple sausage
k&j orchards (seasonal)
organic egg any style, cheddar cheese, model bakery english muffin, crispy fingerling potatoes, choice of bacon or chicken apple sausage
strawberry syrup, strawberries, meringue, vanilla mascarpone, lime zest, basil
foraged mushrooms, vella dry jack, wilted greens, crispy fingerling potatoes
crispy pork belly, toasted brioche avocado, lemon hollandaise, basil
choice of milk, greek or plain yogurt, california berries, dried fruit, shredded coconut
your choice of preparation
with garden thyme & caramelized onions
with saba & basil
sourdough toast, chard cauliflower green onion, parmesan tuile
k&j orchards fruit, candied walnuts, red wine vinaigrette
burrata cheese, pistachio puree arugula, basil, sherry gastrique
house cured salmon, goat cheese, pickle onions, fried capers, arugula, basil
organic chicken breast $14
salmon $18
beer battered cod, corn tortilla, house-made coleslaw, pico de gallo, chipotle aioli, cilantro, lime
aged cheddar, gruyere, brioche, seasonal soup
grilled chicken, applewood smoked bacon, little gem lettuce, avocado, tomato, pickled onions, spicy aioli, crispy fries
grass-fed beef, little gem lettuce, pickled onions, tomato, crispy fries
cheddar $3
bacon $4
mushrooms $4
substitute plant-based patty $7
chili lemon & dill cucumber, pita bread
local & imported cheese, cured meats, local honey, pickled vegetables, crostini
pickled jalapeños, lemon crema, house made tortilla chips
apricot chutney, grilled baguette
spicy aioli, fresh herbs, peanuts, lime
brasied fennel, roasted potatoes, chimichurri
11oz NY strip, foraged mushrooms, red wine onion marmalade, crispy fries
english pea puree, parmigiano reggiano, spring peas, pistachio, mint
charred onion purée, spring peas, mint, lemon oil
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$5 split plate fee
We use sustainable, organic & biodynamic products whenever possible a service charge of 20% will be added to all in-room orders a $5 delivery charge is added to all in-room dining orders.
* California state food code requires us to inform you that consuming raw or undercooked meats, seafood & eggs may increase your risk of food borne illnesses*
(all items subject to availability)
At Heritage Oak you can enjoy your meal next to an oversized indoor fireplace or go al fresco soaking up the Napa Valley sun, at our poolside terrace.
For those looking for a more intimate experience, make the most of your private in-room patio or balcony, and embark on a culinary journey directly from Heritage Oak Restaurant. Our team would be delighted to provide you with an elegant set-up and deliver your meal to your room; the perfect way to unwind after a day at the vineyards.
choice of milk, greek or plain yogurt, california berries, dried fruit, shredded coconut
poached egg, creamy avocado, multi-grain toast, pickled vegetables, arugula
foraged mushrooms, vella dry jack cheese, wilted greens, crispy fingerling potatoes
organic egg any style, cheddar cheese, model bakery english muffin, crispy fingerling potatoes, choice of bacon or chicken apple sausage
k&j orchards (seasonal)
pickled onions, farm egg, dill cream cheese, lemon, model bakery english muffin
(2) eggs any style, crispy fingerling potatoes, toast, choice of bacon or chicken apple sausage
organic sunnyside egg, house-made salsa, crispy tortilla chips, cilantro, crème fraiche, queso fresco, choice of chicken or chorizo
crispy pork belly, jumbo asparagus, basil, arugula, green garlic, toasted brioche,
(2) poached eggs, lemon hollandaise
strawberry syrup, vanilla mascarpone, strawberries, meringue, basil, powdered sugar, lime zest
your choice of preparation
with garden thyme & caramelized onions
with saba & basil
small pot [serves 2 cups]
chili lemon & dill cucumber, pita bread
local & imported cheeses, cured meats, local honey, pickled vegetables, crostini
pickled jalapeños, lemon crema, house made tortilla chips
pear chutney, grilled baguette
spicy aioli, fresh herbs, peanuts, lime
cucumber relish, olive tapenade, grilled crostini, basil, lemon zest, espelette
k&j orchard fruit, candied walnuts, balsamic vinaigrette
marinated tomatoes, burrata, crostini, arugula, tomato vinaigrette
crab cake, arugula, frisee, pickled onions, lemon aioli, spicy aioli, lemon zest
grilled organic chicken breast $14
wild king salmon $18
beer battered cod, corn tortilla, house-made cole slaw, pico de gallo, chipotle aioli, cilantro, lime
aged cheddar, gruyere, brioche, seasonal soup
grilled chicken, applewood smoke bacon, avocado, little gem lettuce, tomato, pickled onions, spicy aioli, crsipy fries
grass-fed beef, little gem lettuce, house-made pickled onions, tomato, steak fries
cheddar $3
bacon $4
mushrooms $4
seasonal vegetables, natural jus
seasonal vegetables, citrus vinaigrette
11oz new york strip, foraged mushrooms, red wine-onion marmalade, steak fries
seasonal vegetables, parmigiano-reggiano
spicy sriracha / black garlic / truffle
chocolate, vanilla, strawberry, espresso
seasonal fruits and vegetables
house cured ham, cheddar cheese, kettle chips
grilled chicken, romaine lettuce, house-made caesar dressing, pickled onions, spinach tortilla , kettle chips
mixed greens, candied walnuts, parmesan reggiano, vinaigrette
local & imported cheeses, cured meats, local honey, pickled vegetables, crostini
Domaine Chandon | $15
Domaine Chandon Rosé | $15
Schramsberg Blanc De Blanc | $25
Ghost Block Sauvignon Blanc | $15
Artesa Chardonnay | $14
Poe, Rosé, Sonoma 2022 | $15
Pinot Noir, Admire, Sonoma County 2022 | $23
Cabernet Sauvignon, Sinegal 'Details', Sonoma County 2019 | $25
Grgich Hills, 'Zinfandel', Napa Valley 2019 | $20
vodka, kahlua, espresso, simple syrup
gin, campari, sweet vermouth
gin, fresh lemon juice, cinnamon syrup, chandon sparkling wine, foam bitters
rum, fresh lime juice, maraschino liqueur, grapefruit juice
tequila blanco, triple sec, fresh lime juice, strawberry syrup
bourbon, blackberries, simple syrup, lime juice, angostura bitters
vodka, limoncello, strawberry basil syrup, lime juice
bourbon, Demerara syrup, Angostura & orange bitters
seedlip garden & mediterranean tonic
seedlip garden, simple syrup, lime juice, cucumber, mint, q ginger beer
seedlip grove, honey syrup, orange flower water, q club soda
dry aromatic
spritz aromatic
Chandon, Chardonnay, Brut, California NV | $60
Chandon, Rose, Brut, California NV | $60
Emmolo, 'No 4', California NV | $85
Schramsberg, 'Blanc de Blancs', North Coast 2020 | $100
Schramsberg, Rosé, Brut, North Coast 2019 | $100
Ruinart, Rose, Champagne NV | $185
Veuve Clicquot, 250 Anniversary, Brut, Champagne NV | $150
Veuve Clicquot, Reserve Cuvee Rose, Brut, Champagne NV | $180
Belle Glos, 'Las Alturas', Santa Lucia Highlands 2019 | $120
Patz & Hall, Sonoma Coast 2018 | $100
Raen, 'Royal St. Robert Cuvee' Sonoma Coast 2018 | $130
Admire, Sonoma County 2022 | $92
Brown Estate, 'Chaos Theory', Zin/Primativo/PS/Temp, Napa Valley 2021 | $80
The Prisoner, 'California Red Wine', Zin/CS/PS/Syrah/Charbono, California 2019 | $85
Grgich Hills, 'Zinfandel', Napa Valley 2019 | $68
Kith & Kin, Sonoma Valley 2021 | $80
Faust, CS, Napa Valley 2021 | $105
Frias Family Vineyard, 'SMD', CS, Spring Mountain District 2018 | $155
Joseph Phelps, CS, Napa Valley 2019 | $180
Midsummer Cellars, 'Clark-Claudon Vineyard', CS, Napa Valley 2009 | $250
Newton Vineyards,'Unfiltered', CS, Napa Valley 2017 | $85
Sinegal, 'Details', CS, Sonoma County 2021 | $100
St. Supery, 'Rutherford', CS, Napa Valley 2010 | $275
We use sustainable, organic & biodynamic products whenever possible a service charge of 20% will be added to all in-room orders a $5 delivery charge is added to all in-room dining orders.
* California state food code requires us to inform you that consuming raw or undercooked meats, seafood & eggs may increase your risk of food borne illnesses*
(all items subject to availability)
