T: 707.967.7900
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Book directly from our website for the best rate—guaranteed!
Experience the essence of Napa Valley at Heritage Oak, our farm-to-table restaurant where curated flavors meet elevated comfort in a casual, yet sophisticated setting. Surrounded by Wine Country charm, guests enjoy thoughtfully crafted dishes made with locally sourced ingredients and regional wines. The open kitchen concept invites you into the heart of the culinary journey, creating an unforgettable dining experience.
organic sunny sideegg, house-made salsa, crispy tortilla chips, cilantro, crème fraîche, queso fresco, choice of chicken or chorizo
poached egg, creamy avocado, multi-grain toast, pickled vegetables, arugula
pickled onions, farm egg, dill cream cheese, lemon, model bakery english muffin
(2) eggs any style, crispy fingerling potatoes, toast, choice of bacon or chicken apple sausage
k&j orchards (seasonal)
organic egg any style, cheddar cheese, model bakery english muffin, crispy fingerling potatoes, choice of bacon or chicken apple sausage
huckleberry compote, crane fraiche, pistachios, powdered sugar
foraged mushrooms, vella dry jack, wilted greens, crispy fingerling potatoes
crispy pork belly, toasted brioche, marinated heirloom tomatoes, lemon hollandaise, basil
choice of milk, greek or plain yogurt, california berries, dried fruit, shredded coconut
your choice of preparation
with garden thyme & caramelized onions
with saba & basil
pumpkin seeds, chives, f,ied sage, goat cheese, baguette crnmblc
k&j orchards fruit, candied walnuts, red wine vinaigrette
arugula, endive, apple, pistachio, blcu cheese dressing
goat cheese, caramelized onion, pear, prosciutto, arugula
organic chicken breast $14
salmon $18
beer battered cod, corn tortilla, house-made coleslaw, pico de gallo, chipotle aioli, cilantro, lime
aged cheddar, gruyere, brioche, seasonal soup
grilled chicken, bacon, lettuce, tomato, avocado, pickled onion, spicy aiol~ crispy fries
grass-fed beef, little gem lettuce, pickled onions, tomato, crispy fries
cheddar $3
bacon $4
mushrooms $4
substitute plant-based patty $7
chili lemon & dill cucumber, pita bread
local & imported cheese, cured meats, local honey, pickled vegetables, crostini
pickled jalapeños, lemon crema, house made tortilla chips
fig chutney.grilled baguette
spicy aioli, fresh herbs, peanuts, lime
brasied fennel, roasted potatoes, chimichurri
11oz NY strip, foraged mushrooms, red wine onion marmalade, crispy fries
butternut squash two ways, hazelnut, sage, parmigiano,reggiano
charred endive, baby carrots, arugula, citrus vinaigrette
$5 split plate fee
$85 / pp
please dial In Room Dining to place your order
$5 delivery charge + a 20% service charge
will be included on all in-room orders
Candied Walnuts, Asian Pear, Balsamic Vinaigrette
Creamy Mashed Potatoes
* Cranberry Compote
* House-Made Turkey Gravy
* Fall Root Vegetables
Celery Roots & Carrots
* Sauteed Brussels Sprouts
Bacon Lardon, Whole Grain Mustard, Parsley
* House-Baked La Brea French Rolls
Sweet Butter
* Stuffing
Whipped Cream
goat cheese crostini, sage, green apples
truffle mashed potatoes, roasted brussels sprouts, bacon lardons, red wine jus
chocolate crumble, caramel, chantilly
$16goat cheese crostini, sage, green apples
truffle mashed potatoes, roasted brussels sprouts, bacon lardons, red wine jus
chocolate crumble, caramel, chantilly
We use sustainable, organic & biodynamic products whenever possible a service charge of 20% will be added to all in-room orders a $5 delivery charge is added to all in-room dining orders.
* California state food code requires us to inform you that consuming raw or undercooked meats, seafood & eggs may increase your risk of food borne illnesses*
(all items subject to availability)
At Heritage Oak you can enjoy your meal next to an oversized indoor fireplace or go al fresco soaking up the Napa Valley sun, at our poolside terrace.
For those looking for a more intimate experience, make the most of your private in-room patio or balcony, and embark on a culinary journey directly from Heritage Oak Restaurant. Our team would be delighted to provide you with an elegant set-up and deliver your meal to your room; the perfect way to unwind after a day at the vineyards.
choice of milk, greek or plain yogurt, california berries, dried fruit, shredded coconut
poached egg, creamy avocado, multi-grain toast, pickled vegetables, arugula
foraged mushrooms, vella dry jack cheese, wilted greens, crispy fingerling potatoes
organic egg any style, cheddar cheese, model bakery english muffin, crispy fingerling potatoes, choice of bacon or chicken apple sausage
k&j orchards (seasonal)
pickled onions, farm egg, dill cream cheese, lemon, model bakery english muffin
(2) eggs any style, crispy fingerling potatoes, toast, choice of bacon or chicken apple sausage
organic sunnyside egg, house-made salsa, crispy tortilla chips, cilantro, crème fraiche, queso fresco, choice of chicken or chorizo
crispy pork belly, jumbo asparagus, basil, arugula, green garlic, toasted brioche,
(2) poached eggs, lemon hollandaise
strawberry syrup, vanilla mascarpone, strawberries, meringue, basil, powdered sugar, lime zest
your choice of preparation
with garden thyme & caramelized onions
with saba & basil
small pot [serves 2 cups]
chili lemon & dill cucumber, pita bread
local & imported cheeses, cured meats, local honey, pickled vegetables, crostini
pickled jalapeños, lemon crema, house made tortilla chips
pear chutney, grilled baguette
spicy aioli, fresh herbs, peanuts, lime
cucumber relish, olive tapenade, grilled crostini, basil, lemon zest, espelette
k&j orchard fruit, candied walnuts, balsamic vinaigrette
marinated tomatoes, burrata, crostini, arugula, tomato vinaigrette
crab cake, arugula, frisee, pickled onions, lemon aioli, spicy aioli, lemon zest
grilled organic chicken breast $14
wild king salmon $18
beer battered cod, corn tortilla, house-made cole slaw, pico de gallo, chipotle aioli, cilantro, lime
aged cheddar, gruyere, brioche, seasonal soup
grilled chicken, applewood smoke bacon, avocado, little gem lettuce, tomato, pickled onions, spicy aioli, crsipy fries
grass-fed beef, little gem lettuce, house-made pickled onions, tomato, steak fries
cheddar $3
bacon $4
mushrooms $4
seasonal vegetables, natural jus
seasonal vegetables, citrus vinaigrette
11oz new york strip, foraged mushrooms, red wine-onion marmalade, steak fries
seasonal vegetables, parmigiano-reggiano
spicy sriracha / black garlic / truffle
chocolate, vanilla, strawberry, espresso
seasonal fruits and vegetables
house cured ham, cheddar cheese, kettle chips
grilled chicken, romaine lettuce, house-made caesar dressing, pickled onions, spinach tortilla , kettle chips
mixed greens, candied walnuts, parmesan reggiano, vinaigrette
local & imported cheeses, cured meats, local honey, pickled vegetables, crostini
$85 / pp
please dial In Room Dining to place your order
$5 delivery charge + a 20% service charge
will be included on all in-room orders
Candied Walnuts, Asian Pear, Balsamic Vinaigrette
Creamy Mashed Potatoes
* Cranberry Compote
* House-Made Turkey Gravy
* Fall Root Vegetables
Celery Roots & Carrots
* Sauteed Brussels Sprouts
Bacon Lardon, Whole Grain Mustard, Parsley
* House-Baked La Brea French Rolls
Sweet Butter
* Stuffing
Whipped Cream
goat cheese crostini, sage, green apples
truffle mashed potatoes, roasted brussels sprouts, bacon lardons, red wine jus
chocolate crumble, caramel, chantilly
goat cheese crostini, sage, green apples
truffle mashed potatoes, roasted brussels sprouts, bacon lardons, red wine jus
chocolate crumble, caramel, chantilly
We use sustainable, organic & biodynamic products whenever possible a service charge of 20% will be added to all in-room orders a $5 delivery charge is added to all in-room dining orders.
* California state food code requires us to inform you that consuming raw or undercooked meats, seafood & eggs may increase your risk of food borne illnesses*
(all items subject to availability)
