In-Room Dining

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Private In-Room Dining

At Heritage Oak you can enjoy your meal next to an oversized indoor fireplace or go al fresco soaking up the Napa Valley sun, at our poolside terrace.

For those looking for a more intimate experience, make the most of your private in-room patio or balcony, and embark on a culinary journey directly from Heritage Oak Restaurant. Our team would be delighted to provide you with an elegant set-up and deliver your meal to your room; the perfect way to unwind after a day at the vineyards.

Contact for Info

a plate of food on a table with a man and woman in the background

Heritage Oak In Room Dining

Breakfast

Fruit Plate

k&j orchards (seasonal)

$15

House-Cured Scottish Salmon

pickled onions, farm egg, dill cream cheese, lemon, Model Bakery english muffin

$23

House-Made Granola

choice of milk, greek or plain yogurt, california berries, dried fruit, shredded coconut

$16

Avocado Toast

poached egg, creamy avocado, multi-grain toast, pickled vegetables, arugula

$21

Seasonal Omelet

foraged mushrooms, vella dry jack, wilted greens, crispy fingerling potatoes

$23

Breakfast Sandwich

organic egg any style, cheddar cheese, Model Bakery english muffin, $25 crispy fingerling potatoes, choice of bacon or chicken apple sausage

$25

Classic Breakfast

(2) eggs any style, crispy fingerling potatoes, toast, choice of bacon or chicken apple sausage

$24

Chilaquiles

organic sunnyside egg, house-made salsa, crispy tortilla chips, cilantro, crème fraiche, queso fresco, choice of chicken or chorizo

$21

Heritage Oak Eggs Benedict

crispy pork belly, brioche toast, avocado, lemon hollandaise, basil

$25

Brioche French Toast

strawberry syrup, strawberries, meringue, vanilla marscapone, lime zest, basil

$21

Applewood Smoked Bacon

Chicken Apple Sausage

(2) Farm Eggs

your choice of preparation

Crispy Fingerling Potatoes

garden thyme & caramelized onions

Swanton Farms Strawberries

saba & basil

$10

Wild Mushrooms & Wilted Greens

Blackberry Muffin

Model Bakery English Muffin

Toasted Whole Wheat, Brioche, Sourdough

Gluten Free Sourdough

Heritage Bacon Bloody Mary

$14

California Mimosa

$12

Peach Bellini

$12

Lavazza drip coffee

small pot [serves 2 cups]

$10

Harney & Sons tea

Americano

Cafe latte

Cappuccino

Cafe mocha

Espresso

Fresh Squeezed Grapefruit or Orange Juice

Assorted soft drinks

Berry smoothie

$12

Green smoothie

$12

Everyday 7:00am - 11:00am

Lunch / All Day

Mushroom Soup

truffle fontina grilled cheese, chives

$17

Organic Mixed Greens

k&j orchard fruit, candied walnuts, red wine vinaigrette

$16

Beet salad

burrata cheesepistachio puree, arugula, basil, sherry gastrique

$18

Flatbread

house cured salmon, goat cheese, pickle onions, fried capers, arugula, basil

$25

add to any salad:

- organic chicken breast $14

- salmon $18

Marinated Olives

$11

Hummus

chili lemon & dill cucumber, pita bread

$15

Cheese & Charcuterie

local & imported cheese, cured meats, local honey, pickled vegetables, crostini

$50

Guacamole

local pickled jalapenos, lemon crema, house-made tortilla chips

$17

Burrata

apricon chutney , grilled baguette

$18

Crispy Chicken Wings

spicy aioli, fresh herbs, peanuts, lime

$16

Fish Tacos

beer battered cod, corn tortilla, house-made cole slaw, pico de gallo, chipotle aioli, cilantro, lime

$23

Grilled Cheese

aged cheddar, gruyere, brioche, seasonal soup

$18

Chicken Club

grilled chicken, applewood smoke bacon, avocado, little gem lettuce, tomato, pickled onions, spicy aioli, crsipy fries

$25

Heritage Oak Burger

grass-fed beef, little gem lettuce, house-made pickled onions, tomato, steak fries

$24

add

cheddar $3

bacon $4

mushrooms $4

substitute plant - based patty $7

Roasted Chicken

braised fennel, roasted potatoes, chimichurri

$34

Salmon

charred onion puree, baby spring peas, lemon oil, mint

$36

Steak Frites

11oz new york strip, foraged mushrooms, red wine-onion marmalade, crispy fries

$52

Cavatelli Pasta

pea puree, parmigiano-reggiano, spring peas, pistachios, mint

$27

Sliced Seasonal Fruit

$15

French Fries

$10

Truffle Parmesan Fries

$12

Aioli Sides - Each

spicy sriracha / black garlic / truffle / chipotle

Fresh Baked Cookies

$10

Milkshakes

chocolate, vanilla, strawberry, espresso

$12

Berry / Green smoothie

seasonal fruits and vegetables

$12

Everyday 11AM-9:30PM

After Hours

Ham & Cheese Sandwich

house cured ham, cheddar cheese, kettle chips

$18

Caesar Wrap

grilled chicken, romaine lettuce, house-made caesar dressing, pickled onions, spinach tortilla , kettle chips

$18

Mixed Green Salad

mixed greens, candied walnuts, parmesan reggiano, vinaigrette

$16

Cheese & Charcuterie Board

local & imported cheeses, cured meats, local honey, pickled vegetables, crostini

$50

Sparkling

Domaine Chandon (Brut, California NV) | $17
Domaine Chandon (Rose, California NV) | $17
Schramsberg ('Blanc de Blancs, Brut, North Coast 2021) | $25

White

Sauvignon Blanc (Ghost Block, Yountville, 2023) | $16
Chardonnay (Post & Beam, Carneros 2023) | $20

Rosé

Grenache (Poe 'Split Rock Ranch', Mendocino 2022) | $16

Red

Pinot Noir (Admire, Sonoma County 2023) | $23

Cabernet Sauvignon (Sinegal 'Details', Sonoma County 2019) | $25

Grgich Hills ('Zinfandel', Napa Valley 2019) | $20

Blue Moon

Lagunitas IPA

Modelo

Sonoma Springs Seasonal

$10

Espresso Martini

vodka, kahlua, espresso, simple syrup

$16

Yountville Sour

rye whiskey, lemon, red wine float

$16

HY Classic Negroni

gin, campari, sweet vermouth

$16

French 75

gin, fresh lemon juice, simple syrup, chandon sparkling wine, foam bitters

$16

Ultima Palabra

mezcal, green chartreuse, maraschino liquor, lime

$16

Orange Crush

vodka, orange juice, lemon, triple sec

$16

Mintcello

gin, lemoncello, lemon, simple syrup, mint

$16

HY Old Fashion

bourbon, demerara syrup, angostura & orange bitters

$16

Hibiscus Refresher

mango syrup, lemon, hibiscus tea

$12

HY Mule

simple syrup, lime, cucumber, mint, , ginger beer

$14

Strawberry Mockjito

strawberry, mint, lemon, simple syrup

$14

SPARKLING

Chandon (Brut, California NV) | $68

Chandon (Rosé, Brut, California NV) | $68

Emmolo ('No 4', California NV) | $85

Schramsberg ('Blanc de Blancs', North Coast 2021) | $100

Veuve Clicquot (Brut, Champagne NV) | $175

Veuve Clicquot (Reserve Cuvee Rosé, Brut, Champagne NV) | $180

SAUVIGNON BLANC - White

Cliff Lede (Napa Valley 2022) | $55

Ghost Block (Yountville 2023) | $64

Quintessa ('Illumination', Napa/Sonoma County 2021) | $75

CHARDONNAY

Flowers (Sonoma Coast 2021) | $75

Post & Beam (Carneros 2023) | $80

ROSE

Poe ('Split Rock Ranch', Grenache, Mendocino 2022) | $64

PINOT NOIR - Red

Admire (Sonoma County 2022) | $92

Belle Glos ('Las Alturas', Santa Lucia Highlands 2019) | $120

Flowers (Sonoma Coast 2022) | $110

Patz & Hall (Sonoma Coast 2019) | $100

Raen ('Royal St. Robert Cuvee' Sonoma Coast 2018) | $130

ZINFANDEL - Red

Brown Estate ('Chaos Theory', Zin/Primativo/PS/Temp, Napa Valley 2021) | $80

Grgich Hills ('Zinfandel', Napa Valley, 2019) | $80

PROPRIETARY REDS

Trivento ('Eolo', M/CS/PV, Argentina 2008) | $165

CABERNET SAUVIGNON

Faust (CS, Napa Valley 2022) | $110

Midsummer Cellars ('Clark-Claudon Vineyard', CS, Napa Valley 2009) | $250

Sinegal, 'Details' (CS, Sonoma County 2021) | $100

St. Supery ('Rutherford', CS, Napa Valley 2010) | $275

Everyday 9:30PM - 7AM

We use sustainable, organic & biodynamic products whenever possible a service charge of 20% will be added to all in-room orders a $5 delivery charge is added to all in-room dining orders.

* California state food code requires us to inform you that consuming raw or undercooked meats, seafood & eggs may increase your risk of food borne illnesses*

(all items subject to availability)