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Pool Bar Menu

BEER

Coors Light | 6
Heineken | 7
Corona | 7
Sam Adams Seasonal | 7
Sam Adams | 7
Sierra Nevada | 7
Blue Moon | 7
Angry Orchard | 7
Lagunitas Lil Sumpin Sumpin | 8

 KETEL ONE BOTANICAL SPRITZER

Ketel One Grapefruit Rose | 10
Ketel One Cucumber Mint | 10
Ketel One Peach Orange Blossom | 10
Bucket of Six Ketel Spritzers | 50

PROHIBITION POPS

daq 33 margarita popsicle | 12

WINES BY THE GLASS

Sparkling

Domaine Chandon | 12
Domaine Chandon Rosé | 12
Schramsberg Blanc De Blanc | 20

White

Stewart Cellars Sauvignon Blanc |15
Artesa Chardonnay | 14

Rosé

Whispering Angel | 14

Red

Cuvaison Pinot Noir | 25
Sinegal “Devil In The Details” Cabernet Sauvignon
| 25

COCKTAILS

Blood Orange Spritzer | 16
vodka, angostura bitters, lemon juice, blood orange soda

SoYo Margarita  | 16
reposado, lime juice, strawberry & serrano ayrup, basil leaves, tajin rim 

Hibiscus Smash | 16
reposado, hibiscus tea, agave syrup, lime juice, cilantro leaves

Violet Gin | 16
gin, lime juice, simple syrup, violet liquor, mediterranean tonic water

Strawberry Daydream | 16
gin, lemon juice, grapefruit juice, strawberry syrup 

HY Colada | 16
coconut rum, coconut milk, pineapple juice, lemon juice

Peach Iced Tea  | 16
bourbon, pineapple juice, simple syrup, peach puree, black tea

Strawberry Bourbon Smash | 16
bourbon, maple syrup, muddled strawberries, ginger beer

MOCKTAILS

Garden & Tonic | 15
seedlip garden & mediterranean tonic

Orange Blossom Highball | 15
seedlip grove, honey syrup, 
orange flower water, q club soda

HY-Mule | 15
seedlip garden, simple syrup, lime juice, 
cucumber, mint, q ginger beer

Hella Cocktail CO. | 10
dry aromatic

Hella Cocktail CO. | 10
spritz aromatic

FOR THE TABLE

Marinated Olives | 9

Shishito Peppers | 12
lemon aioli

Cheese & Charcuterie | 44
local & imported cheese, cured meats, local honey, pickled vegetables, crostini 

Guacamole | 15
pickled jalapeños, lemon crema, house made tortilla chips

Burrata| 18
peach chutney, grilled baguette

Crispy Chicken Wings | 16
spicy aioli, fresh herbs, peanuts, lime 

Sliced Seasonal Fruit | 15

French Fries | 7

Truffle Parmesan Fries | 10

Aioli Sides | 2ea
spicy sriracha, black garlic, truffle 

SOUPS & SALADS

Andulusia Tomato Gazpacho| 15
cucumber relish, basil, olive tapenade, grilled baguette 

Organic Mixed Greens | 14
k&Jj Orchard fruit, candied walnuts, balsamic vinaigrette

Heirloom Tomato Salad  | 18
marinated tomato, tomato vinaigrette, burrata cheese, baguette crostini, fresh horseradish, arugula, bas

Heirloom Melon & Prosciutto | 18
melon, prosciutto, goat cheese, lemon yogurt dressing, mint, basil, arugula, grilled baguette

Add to Any Salad:

Grilled Organic Chicken Breast | 14

Wild King Salmon | 18

SANDWICHES & TACOS

Fish Tacos |20
beer battered cod, corn tortillas, cole slaw, pico de gallo, chipotle aioli, cilantro, lime

Grilled Cheese |17
aged cheddar, gruyere, brioche, seasonal soup

Crispy Chicken Sandwich | 24
buttermilk fried chicken, cole slaw, spicy aioli, pickles, crispy fries

Heritage Oak Burger | 24
grass-fed beef, little gem lettuce, house pickled onions, tomato,
crispy fries

Add Cheddar | 3
Add Bacon | 4
Add Mushrooms | 4

 MAINS

Garganelli Pasta | 24
seasonal vegetables, parmesan reggiano

Roasted Chicken | 32
 seasonal vegetables, 
natural jus

 Daily Catch | 35
 seasonal vegetables, 
citrus vinaigrette 

Steak Frites | 48
 11oz prime new york strip, 
foraged mushrooms, 
Red wine-onion marmalade, crispy fries 

DESSERTS

The ACDC | 14
chocolate genoise cake, 
Ibarra chocolate mousse, 
milk chocolate cremeaux, 
vanilla gelato

FRESH BAKED COOKIES | 8

MILKSHAKES | 10
chocolate
vanilla
strawberry
espresso

BERRY SMOOTHIE | 11

GREEN SMOOTHIE |11

 

 

 

$5 Split Plate Fee

A 20% SERVICE CHARGE WILL BE ADDED TO ALL CHECKS

Conde Nast Traveler Readers Choice Awards 2019
Triple A Four Diamond Award Seal
2018 Conde Nast Traveler Readers' Choice Awards
2019 Certificate of Excellence
Travelers' Choice Award 2020
Hotel Yountville 6462 Washington Street Yountville, California 94599 United States Phone: 707.967.7900 Reservations: 855.232.0452
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