Pool Menu

For The Table

Hummus | 15

Chili lemon & dill cucumber, pita bread

Cheese Plate | (1) 9/ (3) 16/ (5) 24

Marcona almonds, dried fruits, baguette crostinis

Charcuterie | 24

Sliced artisan meats, cornichons, whole grain mustard, pickled vegetables

Burrata | 18

Apricot chutney, grilled baguette

Crispy Chicken Wings | 17

Spicy aioli, fresh herbs, peanuts, lime

Edamame | 13

Seasame oil, sea salt

Mushroom Arancini | 16

Truffle aioli

Bratwurst | 16

Pickled vegetables, dijon

Guacamole | 17

Pickled jalapeños, lemon crema, house-made tortilla chips

Marinated Olives | 11

Sliced Seasonal Fruit | 15

Onion Straws | 13

Spicy aioli

French Fries | 10

Truffle Fries | 12

Shishito Peppers | 14

Lemon aioli, sea salt

Side of Aioli | 2

Spicy sriracha, black garlic, truffle

Sandwiches &Tacos

Fish Tacos | 23

Beer battered cod, corn tortillas, coleslaw, pico de gallo, chipotle aioli,

cilantro, lime

Grilled Cheese | 18

Aged cheddar, gruyere, brioche, seasonal soup

Chicken Club | 25

Grilled chicken, applewood smoked bacon,

little gem lettuce,tomato, pickled onion, spicy aioli, avocado, crispy fries

Heritage Oak Burger | 24

Grass-fed beef, little gem lettuce, house pickled onions, tomato, crispy fries

Additions: Cheddar +4, Bacon +4, Mushrooms +4, Plant-based patty +7

Soups & Salads

Cauliflower Soup | 17

Sourdough toast, charred cauliflower, ginger, green onion, parmesan tuile

Organic Mixed Greens | 16

K&J Orchard fruit, candied walnuts, balsamic vinaigrette

Beet Salad | 18

Burrata, pistachio purée, argula, basil, sherry gastrique

Flat Bread | 25

House-cured salmon, goat cheese, pickled onions, fried capers, arugula, basil

Add to any salad: Organic Chicken Breast +14, Salmon +18

Specialty Cocktails $16

Espresso Martini

Vodka, kahlua, espresso, simple syrup

Yountville Sour

Rye Whiskey, lemon, red wine float

HY Classic Negroni

Gin, campari, sweet vermouth

French 75

Gin, lemon, simple syrup, Chandon sparkling wine

Ultima Palabra

Mezcal, green chartreuse, maraschino liquor, lime

Orange Crush

Vodka, orange juice, lemon, triple sec

Mintcello

Gin, lemoncello, lemon, simple syrup, mint

HY Old Fashioned

Bourbon, demerara syrup, angostura & orange bitters

Mocktails $14

0%Abv

Hibiscus Refresher

Mango syrup, lemon, hibiscus tea

HY Mule

Simple syrup, lime, cucumber, mint, ginger beer

Strawberry Mockjito

Strawberry, mint, lemon, simple syrup

Beer

Blue Moon | 7

Lagunitas IPA | 7

Modelo | 7

Sonoma Springs Seasonal | 10

Wines by the Glass

Sparkling

Chandon | 17

Brut, California NV

Chandon | 17

Rosé, California NV

Schramsberg | 25

Blancs de Blancs, North Coast

Rosé

Poe | 16

Rose of Grenache, Mendocino 2022

Whites

Ghost Block | 16

Sauvignon Blanc, Yountville 2022

Post & Beam | 20

Chardonnay, Carneros 2022

Red

Admire | 23

Pinot noir, Sonoma County 2022

Grgich Hills | 20

Zinfandel, Napa Valley 2019

Sinegal | 25

Cabernet Sauvignon, Sonoma County 2019

Dessert

Fresh Baked Cookies | 10

Berry Smoothie | 12

Green Smoothie | 12

Milkshakes | 12

Choice of chocolate, vanilla, strawberry, espresso

*$5 Split Plate fee, A 20% service charge will be added to all checks