Relaxing DaysBy The Pool

The Hotel Yountville pool is a tranquil retreat, inviting you to relax and rejuvenate. Unwind by the pool, where the gentle lapping of water meets the warmth of the Napa Valley sun. Lounge on plush chaises, sip refreshing beverages, and soak up the serene ambiance.

Pool is open year-round. Pool Bar is open seasonally, April through October (weather dependent).

Poolside Daybeds

For a truly unforgettable experience, hotel guests are invited to reserve their own semi-private lounging area for a leisurely afternoon poolside.

Reserve
a pool with a pool and a tray of towels

For The Table

  • Hummus | $15

    Chili lemon & dill cucumber, pita bread

  • Bratwurst | $16

    Pickled vegetables, dijon

  • Cheese Plate | (1) $9/(3) $16/(5) $24

    Marcona almonds, dried fruits, baguette crostinis

  • Guacamole | $17

    Pickled jalapeños, lemon crema, house-made tortilla chips

  • Charcuterie | $24

    Sliced artisan meats, cornichons, whole grain mustard, pickled vegetables

  • Marinated Olives | $11
  • Sliced Seasonal Fruit | $15
  • Burrata | $18

    Apricot chutney, grilled baguette

  • Onion Straws | $13

    Spicy aioli

  • Crispy Chicken Wings | $17

    Spicy aioli, fresh herbs, peanuts, lime

  • French Fries | $10
  • Edamame | $13

    Seasame oil, sea salt

  • Truffle Fries | $12
  • Mushroom Arancini | $16

    Truffle aioli

  • Shishito Peppers | $14

    Lemon aioli, sea salt

  • Side of Aioli | $2

    Spicy sriracha, black garlic, truffle

$5 Split Plate fee, A 20% service charge will be added to all checks

Sandwiches &Tacos

  • Fish Tacos | $23

    Beer battered cod, corn tortillas, coleslaw, pico de gallo, chipotle aioli, cilantro, lime

  • Grilled Cheese | $18

    Aged cheddar, gruyere, brioche, seasonal soup

  • Chicken Club | $25

    Grilled chicken, applewood smoked bacon, little gem lettuce,tomato, pickled onion, spicy aioli, avocado, crispy fries

  • Heritage Oak Burger | $24

    Grass-fed beef, little gem lettuce, house pickled onions, tomato, crispy fries -Additions: Cheddar $4 Bacon $4 Mushrooms $4 Plant-based patty $7

    $5 Split Plate fee, A 20% service charge will be added to all checks

    Soups & Salads

    • Cauliflower Soup | $17

      Sourdough toast, charred cauliflower, ginger, green onion, parmesan tuile

    • Organic Mixed Greens | $16

      K&J Orchard fruit, candied walnuts, balsamic vinaigrette

    • Beet Salad | $18

      Burrata, pistachio purée, argula, basil, sherry gastrique

    • Flat Bread | $25

      House-cured salmon, goat cheese, pickled onions, fried capers, arugula, basil

    • Add to any salad

      - Organic Chicken Breast +$14 - Salmon +$18

    $5 Split Plate fee, A 20% service charge will be added to all checks

    Specialty Cocktails

    • Espresso Martini | $16

      Vodka, kahlua, espresso, simple syrup

    • Yountville Sour | $16

      Rye Whiskey, lemon, red wine float

    • HY Classic Negroni | $16

      Gin, campari, sweet vermouth

    • French 75 | $16

      Gin, lemon, simple syrup, Chandon sparkling wine

    • Ultima Palabra | $16

      Mezcal, green chartreuse, maraschino liquor, lime

    • Orange Crush | $16

      Vodka, orange juice, lemon, triple sec

    • Mintcello | $16

      Gin, lemoncello, lemon, simple syrup, mint

    • HY Old Fashioned | $16

      Bourbon, demerara syrup, angostura & orange bitters

    $5 Split Plate fee, A 20% service charge will be added to all checks

    Mocktails

    0%Abv

    • Hibiscus Refresher | $14

      Mango syrup, lemon, hibiscus tea

    • HY Mule | $14

      Simple syrup, lime, cucumber, mint, ginger beer

    • Strawberry Mockjito | $14

      Strawberry, mint, lemon, simple syrup

    $5 Split Plate fee, A 20% service charge will be added to all checks

    Beer

    • Blue Moon | $7
    • Lagunitas IPA | $7
    • Modelo | $7
    • Sonoma Springs Seasonal | $10

    $5 Split Plate fee, A 20% service charge will be added to all checks

    Wines by the Glass

    Sparkling

    • Chandon (Brut, California NV) | $17
    • Chandon (Rosé, California NV) | $17
    • Schramsberg (Blancs de Blancs, North Coast) | $25

    Rosé

    • Poe (Rose of Grenache, Mendocino 2022) | $16

    Whites

    • Ghost Block (Sauvignon Blanc, Yountville 2022) | $22
    • Post & Beam (Chardonnay, Carneros 2022) | $20

    Reds

    • Admire (Pinot noir, Sonoma County 2022) | $23
    • Grgich Hills (Zinfandel, Napa Valley 2019) | $20
    • Sinegal (Cabernet Sauvignon, Sonoma County 2019) | $25

    $5 Split Plate fee, A 20% service charge will be added to all checks

    Dessert

    • Fresh Baked Cookies | $10
    • Berry Smoothie | $12
    • Green Smoothie | $12

    $5 Split Plate fee, A 20% service charge will be added to all checks

    Milkshakes

    • Choice of chocolate, vanilla, strawberry, espresso | $12

    $5 Split Plate fee, A 20% service charge will be added to all checks