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Located in the hotel lobby, Y Bar Lounge & Terrace offers an elegant setting to enjoy light bites and specialty cocktails. Step onto the adjoining poolside terrace to dine al fresco, soaking up the warm Napa Valley sun and serene outdoor ambiance.
spicy aioli, parsley
grassfed beef, caramelized onions, blue cheese, arugula, spicy aioli
organic sunny sideegg, house-made salsa, crispy tortilla chips, cilantro, crème fraîche, queso fresco, choice of chicken or chorizo
poached egg, creamy avocado, multi-grain toast, pickled vegetables, arugula
pickled onions, farm egg, dill cream cheese, lemon, model bakery english muffin
(2) eggs any style, crispy fingerling potatoes, toast, choice of bacon or chicken apple sausage
k&j orchards (seasonal)
organic egg any style, cheddar cheese, model bakery english muffin, crispy fingerling potatoes, choice of bacon or chicken apple sausage
brioche, caramelized apples, cinnamon mascarpone, almond crumble, mint
huckleberry compote, crane fraiche, pistachios, powdered sugar
foraged mushrooms, vella dry jack, wilted greens, crispy fingerling potatoes
crispy pork belly, toasted brioche, marinated heirloom tomatoes, lemon hollandaise, basil
choice of milk, greek or plain yogurt, california berries, dried fruit, shredded coconut
your choice of preparation
with garden thyme & caramelized onions
with saba & basil
pumpkin seeds, chives, f,ied sage, goat cheese, baguette crnmblc
k&j orchards fruit, candied walnuts, red wine vinaigrette
arugula, endive, apple, pistachio, blcu cheese dressing
goat cheese, caramelized onion, pear, prosciutto, arugula
croissant toast, foraged mushrooms, fried leeks
k & j orchards fruit, candied walnuts, red wine vinaigrette
pickle vegetables, baguette crumble, mint, arugula, herb yogurt dressing
foccacia, burrata, prosciutto, arugula, mint, basil
organic chicken breast $14
salmon $18
beer battered cod, corn tortilla, house-made coleslaw, pico de gallo, chipotle aioli, cilantro, lime
aged cheddar, gruyere, brioche, seasonal soup
grilled chicken, bacon, lettuce, tomato, avocado, pickled onion, spicy aiol~ crispy fries
fried chicken thigh, spacy aioli, cole slaw, pickles, crispy fries
grass-fed beef, little gem lettuce, pickled onions, tomato, crispy fries
cheddar $3
bacon $4
mushrooms $4
substitute plant-based patty $7
chili lemon & dill cucumber, pita bread
local & imported cheese, cured meats, local honey, pickled vegetables, crostini
pickled jalapeños, lemon crema, house made tortilla chips
fig chutney.grilled baguette
spicy aioli, fresh herbs, peanuts, lime
brasied fennel, roasted potatoes, chimichurri
11oz NY strip, foraged mushrooms, red wine onion marmalade, crispy fries
butternut squash two ways, hazelnut, sage, parmigiano,reggiano
chard onion puree, saute brocolini, parmigiano-reggiano, black garlic aioli
$5 split plate fee
We use sustainable, organic & biodynamic products whenever possible a service charge of 20% will be added to all in-room orders a $5 delivery charge is added to all in-room dining orders.
* California state food code requires us to inform you that consuming raw or undercooked meats, seafood & eggs may increase your risk of food borne illnesses*
(all items subject to availability)
